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During this DEI Discussion, Xavier Ramey from Justice Informed set the context to understand the relation between DEI and food inequity and help make the connection...

Actions towards creating an inclusive and equitable culture require a personal and an organizational vision. We must name how our commitment with equity intersects...

As our profession grows and evolves, so does our responsibility to ensure that we foster a culture in which women in the science of food increase their impact as they...

Health makes headlines, but it’s the journey to “healthy” that challenges consumers.

What does a diverse and inclusive workplace in the science of food really look like? Have you experienced career opportunities hindered by race, gender or sexual...

This discussion covers the unique experiences of African, African American, and Black science of food professionals in various academic settings, including Hispanic...