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Breast Cancer Risk Reduction [1811]

The lifetime risk of breast cancer is 12.5 percent, meaning that one in eight women will be diagnosed. Diet, age, and genetic predisposition are established risk factors, although the majority of breast cancers occur with unknown etiology. Imbalanced microbiota (dysbiosis) are associated with obesity, diabetes, and cancer. In this talk, we will review the proven lifestyle strategies that may reduce breast cancer risk, including nutrition, time-restricted eating, correction of dyscircadianism, and the emerging therapeutic role of microbial management.

Faculty: Sara Gottfried, MD

Faculty Disclosures: Sara Gottfried, MD is a consultant for

Learning Objectives: 
  1. Review current nutritional and nutragenomic strategies to reduce breast cancer diagnosis and recurrence
  2. Apply the recent findings of intermittent fasting in women in order to lower risk
  3. Identify the microbial changes associated with development of breast cancer and emerging strategies to improve terrain

CME/CEU Credits:
  1. Physicians: maximum of 0.75 AMA PRA Category 1 Credit(s)™
  2. All other healthcare professionals completing this activity will be issued a certificate of participation.
Physicians should claim only those credits that reflect the time actually spent in the activity. To successfully earn credit, participants must review the content and complete the activity evaluation, followed by the post-test online during the subscription period.

This course is CME-eligible for a 2-year period ending on December 31, 2020. After the two-year time period, you will continue to have access to your purchased content, however you will no longer be able to claim CME credits for your participation in the course.