Advancing the Retailer Quality Experience - How cGMP Certification for Dietary Supplements will make the difference

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Description

Certification of cGMP for dietary supplements has become a must-needed advantage in navigating product placement at retail. With growing numbers of retailers requiring quality assurance of company products, the certification process will help facilitate and ensure that all requirements are in place for product acceptance. NSF International has an approved certified standard and process now in place for dietary supplements that will help ensure that cGMP requirements are fully met. Understanding the requirements, processes and completing certification processes is an important part of selling products across all distribution channels. Learn how NSF International leads the way in certification and how you can enroll your company and facilities.

Webinar Objectives

Learn the specific requirements defining cGMP.
Understand the cGMP certification standards and processes and how your company can become certified.
Develop the tools required for ease of providing retailer requirements and documentation to get your products and brand on 'shelf'.

Contributors

David Trosin

David Trosin is the Managing Director of NSF International’s health sciences certification program. He has nearly 30 years of industry experience, including over a decade of expertise in dietary and sports supplements. David leads a team whose focus is providing companies the most current and credible auditing, testing, certification and, separately, training services available to the dietary supplement, functional food, beverage, cosmetics and OTC drug industries. Through his work at NSF, he has helped hundreds of companies achieve their safety and quality goals, gain access to retailers and professional sports organizations and cultivate trust among consumers.
Mahya Wood

Mahya Wood has been with NSF International in Ann Arbor, Michigan, since 2003. She received her Master’s degree in Natural Resource and Ecosystem Management from the University of Michigan and her undergraduate degree in Biology from the University of Illinois. At NSF, she served as an analytical chemist specializing in High-Performance Liquid Chromatography and a toxicologist performing hazard assessments under NSF’s Green Chemistry program. As Program Manager for NSF’s dietary supplement and cosmetics consulting and training team, Mahya leverages her institutional knowledge of NSF’s offerings to match companies around the globe with the best consultant to help them mitigate risk and achieve their process improvement and larger strategic goals.

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Description

Contributors

David Trosin

Mahya Wood