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Food Insecurity and its Impact on Health

** RN, CCM, SW **
Food insecurity, the lack of consistent access to enough food to live an active and healthy life, impacts 15-18% of households in the US. Food insecurity is associated with 10 of the mostly costly and deadly preventable diseases. Learn more about the programs and benefits available to minimize food insecurity and improve overall health of at-risk populations.

LEARNING OBJECTIVES:

  1. Discuss the impact that food insecurity has on chronic disease and health disparities.
  2. Identify individuals under their care that are food insecure.
  3. Construct interventions to minimize food insecurity for individuals under their care.
PRESENTER: 
Bushra Davila, MBA, RD, LDN
Vice President of Clinical Program and Product Development, GA Foods

CMSA Members: $0 / Non-Members: $0
1 Hr CE: RN, CCM and SW