** RN, CCM, SW **
Food
insecurity, the lack of consistent access to enough food to live an active and
healthy life, impacts 15-18% of households in the US. Food insecurity is
associated with 10 of the mostly costly and deadly preventable diseases. Learn
more about the programs and benefits available to minimize food insecurity and
improve overall health of at-risk populations.
LEARNING OBJECTIVES:
- Discuss the impact that food insecurity has on chronic disease and health disparities.
- Identify individuals under their care that are food insecure.
- Construct interventions to minimize food insecurity for individuals under their care.
Bushra Davila, MBA, RD, LDN
Vice President of Clinical Program and Product Development, GA Foods
CMSA Members: $0 / Non-Members: $0
1 Hr CE: RN, CCM and SW