Food Export In-market Representatives from China, Hong Kong and Japan have prepared pet food market updates for 2021. These updates will give you a better...

A year ago, the U.S. and China reached a historic agreement on a 'Phase One' trade deal that includes a commitment by China that it will make substantial additional...

The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90% of U.S. food and agricultural products imported into Japan are now...

Take advantage of this opportunity to hear from our In-market Representatives in South Korea as they discuss the impact COVID-19 has had on food consumption in their...

Food Export's In-Market Representatives from around the globe discuss the oyster industry in their market and opportunities for U.S. suppliers.

Provides suppliers with first hand knowledge of new developments in the Japanese Market

Have questions on how to draft an email or review Buyers Profiles? Check out our "How To:" Series.

All companies who are either actively exporting or planning to be need to consider how they will introduce their foods into a new market, or revise a strategy in an...

Learn about the trends in three hot markets: Korea, Japan and Taiwan

Online shopping now occupies over 14% of total sales of consumer products in China. The perishable food sector saw 82% growth in 2016, and is expected to exceed USD...

Webinar participants will learn about opportunities and market conditions in Hong Kong.

Learn more about the impact of this historic free trade agreement from Mr. Gary Meyer, a Senior Policy Advisor for the Foreign Agricultural Service’s Office of...