Japan: Market Updates and Consumer Trends
The Japanese market is one of the largest and most well developed for U.S. food products. Opportunities for U.S. suppliers continue to expand as the Japanese diet...
Explore Courses
What’s New in Korea: Market Updates and Consumer Trends
South Korea In-Market Representative Ken Yang discusses recent industry developments and discussing what these changes mean for U.S. food and agricultural exporters.
Opportunities in Southeast Asia
Richard Lieu, our featured speaker, speaks about this growing market and ways that translate into success for your business’s food and agricultural products.
Tapping into the Chinese Market
Wayne Batwin, our featured speaker, talks about this potential in ways that translate into success for your business’s food and agricultural products.
India: Opportunities and Challenges in a Promising Market
Learn more about the potential of the Indian food market from one of the country’s top food industry experts.
The Impact of the US-Korea Free Trade Agreement
Learn more about the impact of this historic free trade agreement from Mr. Gary Meyer, a Senior Policy Advisor for the Foreign Agricultural Service’s Office of...
Hong Kong & Macau, Dynamic Markets for U.S. Exports
Webinar participants will learn about opportunities and market conditions in Hong Kong.
A Practical Guide To E-Commerce In China
Online shopping now occupies over 14% of total sales of consumer products in China. The perishable food sector saw 82% growth in 2016, and is expected to exceed USD...
"A Cup of Coffee in Asia"
Learn about the trends in three hot markets: Korea, Japan and Taiwan
Webinar "International Channels of Distribution"
All companies who are either actively exporting or planning to be need to consider how they will introduce their foods into a new market, or revise a strategy in an...
How To: Series
Have questions on how to draft an email or review Buyers Profiles? Check out our "How To:" Series.
2019 Updates in Japan
Provides suppliers with first hand knowledge of new developments in the Japanese Market
Oyster Opportunities
Food Export's In-Market Representatives from around the globe discuss the oyster industry in their market and opportunities for U.S. suppliers.
South Korea Update: The Impact of COVID-19 on Food Consumption
Take advantage of this opportunity to hear from our In-market Representatives in South Korea as they discuss the impact COVID-19 has had on food consumption in their...
Rules of Origin and Documenting Origin for the USJTA
The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90% of U.S. food and agricultural products imported into Japan are now...