Learn more about the impact of this historic free trade agreement from Mr. Gary Meyer, a Senior Policy Advisor for the Foreign Agricultural Service’s Office of...

Food Export's In-Market Representatives from around the globe discuss the oyster industry in their market and opportunities for U.S. suppliers.

Wayne Batwin, our featured speaker, talks about this potential in ways that translate into success for your business’s food and agricultural products.

All companies who are either actively exporting or planning to be need to consider how they will introduce their foods into a new market, or revise a strategy in an...

Learn about the trends in three hot markets: Korea, Japan and Taiwan

The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90% of U.S. food and agricultural products imported into Japan are now...

Online shopping now occupies over 14% of total sales of consumer products in China. The perishable food sector saw 82% growth in 2016, and is expected to exceed USD...

Learn more about the potential of the Indian food market from one of the country’s top food industry experts.

A year ago, the U.S. and China reached a historic agreement on a 'Phase One' trade deal that includes a commitment by China that it will make substantial additional...

Webinar participants will learn about opportunities and market conditions in Hong Kong.

The Japanese market is one of the largest and most well developed for U.S. food products. Opportunities for U.S. suppliers continue to expand as the Japanese diet...

South Korea In-Market Representative Ken Yang discusses recent industry developments and discussing what these changes mean for U.S. food and agricultural exporters.

Richard Lieu, our featured speaker, speaks about this growing market and ways that translate into success for your business’s food and agricultural products.