Join Food Export and David Green of the U.S. Sustainability Alliance (USSA) as we discuss recent developments in Sustainability practices in Europe. Sustainability: a...

Food Export's In-market Representative for the E.U. presents an update for 2022. Positive update on market situation and consumption Focus on individual trends...

Geographical indications (GIs) are used to describe specialized products made in a specific region in a specific manner in order to protect the unique nature of that...

Join Food Export as we discuss the impact of COVID-19 on U.S. Food Exports to Central and Southern Europe. We will be joined by Jens Holmbeck, of mk² gmbh, our...

Food Export's In-Market Representatives from around the globe discuss the oyster industry in their market and opportunities for U.S. suppliers.

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All companies who are either actively exporting or planning to be need to consider how they will introduce their foods into a new market, or revise a strategy in an...

Overview of the Benelux states: The Netherlands, Belgium and Luxembourg