Recorded Webinar: Complying With The New EU Labelling Regulations
This presentation will help unravel the major changes featured in the new legislation to ensure you are not taken by surprise. It is of equal importance for new to...
Recorded Webinar: Complying With The New EU Labelling Regulations
This presentation will help unravel the major changes featured in the new legislation to ensure you are not taken by surprise. It is of equal importance for new to...
Recorded Webinar: The Benelux
Overview of the Benelux states: The Netherlands, Belgium and Luxembourg
Webinar "International Channels of Distribution"
All companies who are either actively exporting or planning to be need to consider how they will introduce their foods into a new market, or revise a strategy in an...
How To: Series
Have questions on how to draft an email or review Buyers Profiles? Check out our "How To:" Series.
Oyster Opportunities
Food Export's In-Market Representatives from around the globe discuss the oyster industry in their market and opportunities for U.S. suppliers.
2020 European Market Update: COVID-19 Impact on U.S. Food Exports
Join Food Export as we discuss the impact of COVID-19 on U.S. Food Exports to Central and Southern Europe. We will be joined by Jens Holmbeck, of mk² gmbh, our...
"Geographical Indicators: Crackdown on Common Food Names"
Geographical indications (GIs) are used to describe specialized products made in a specific region in a specific manner in order to protect the unique nature of that...