An Inside Look: Sustainability in the E.U.
Join Food Export and David Green of the U.S. Sustainability Alliance (USSA) as we discuss recent developments in Sustainability practices in Europe. Sustainability: a...
An Inside Look: Sustainability in the E.U.
Join Food Export and David Green of the U.S. Sustainability Alliance (USSA) as we discuss recent developments in Sustainability practices in Europe. Sustainability: a...
What's New in the E.U.
Food Export's In-market Representative for the E.U. presents an update for 2022. Positive update on market situation and consumption Focus on individual trends...
"Geographical Indicators: Crackdown on Common Food Names"
Geographical indications (GIs) are used to describe specialized products made in a specific region in a specific manner in order to protect the unique nature of that...
2020 European Market Update: COVID-19 Impact on U.S. Food Exports
Join Food Export as we discuss the impact of COVID-19 on U.S. Food Exports to Central and Southern Europe. We will be joined by Jens Holmbeck, of mk² gmbh, our...
Oyster Opportunities
Food Export's In-Market Representatives from around the globe discuss the oyster industry in their market and opportunities for U.S. suppliers.
How To: Series
Have questions on how to draft an email or review Buyers Profiles? Check out our "How To:" Series.
Webinar "International Channels of Distribution"
All companies who are either actively exporting or planning to be need to consider how they will introduce their foods into a new market, or revise a strategy in an...
Recorded Webinar: The Benelux
Overview of the Benelux states: The Netherlands, Belgium and Luxembourg