Studies indicate that homeowners spend up to 50% of their time in the kitchen in front of the sink. Today’s kitchen sink has become a multitask center, doing far more than serving as a place to rinse dirty dishes. Sinks are used for washing and rinsing everything, cleaning vegetables and other foods, rinsing pasta, soaking pots and pans, bathing small children and drying spaces for glasses and dishes. The sink is also a water center, that can dispense hot water from an instant hot or filtered and chilled water from a filter dispenser. And of course, it has always been a place for just
plain washing one’s hands. From materials to installations, this course will teach you how to sell everything AND the kitchen sink.

You can download the PDF of this manual here.