Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products. With a dynamic food culture, sophisticated buyers and a world-class logistical infrastructure, Hong Kong is a natural destination to promote high-quality, innovative U.S. food and beverage products.

Webinar participants will learn about opportunities and market conditions in Hong Kong including:

• Affluent, sophisticated consumers looking for high-quality, safe products
• Dynamic trade show platforms provide access to many local and regional buyers
• Efficient trade support with world’s busiest air cargo terminal, 5^th busiest port and developed distribution networks
• Excellent gateway to regional markets, especially Mainland China, Vietnam and Taiwan
• Exciting growth potential of Macau food demands due to rapid expansion of resort developments