Hong Kong is Asia’s culinary
capital and 4th largest export market for U.S. consumer-oriented agricultural
products. With a dynamic food culture, sophisticated buyers and a world-class
logistical infrastructure, Hong Kong is a natural destination to promote
high-quality, innovative U.S. food and beverage products.
Webinar participants will learn about opportunities and market conditions
in Hong Kong including:
- Affluent, sophisticated consumers looking for high-quality, safe products
- Dynamic trade show platforms provide access to many local and regional buyers
- Efficient trade support with world’s busiest air cargo terminal, 5th busiest port and developed distribution networks
- Excellent gateway to regional markets, especially Mainland China, Vietnam and Taiwan
- Exciting growth potential of Macau food demands due to rapid expansion of resort developments