"Hong Kong & Macau, Dynamic Markets for U.S. Exports"

Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products. With a dynamic food culture, sophisticated buyers and a world-class logistical infrastructure, Hong Kong is a natural destination to promote high-quality, innovative U.S. food and beverage products.

Webinar participants will learn about opportunities and market conditions in Hong Kong including:

  • Affluent, sophisticated consumers looking for high-quality, safe products
  • Dynamic trade show platforms provide access to many local and regional buyers
  • Efficient trade support with world’s busiest air cargo terminal, 5th busiest port and developed distribution networks
  • Excellent gateway to regional markets, especially Mainland China, Vietnam and Taiwan
  • Exciting growth potential of Macau food demands due to rapid expansion of resort developments