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Description

9:30 am - 10:00 am
Pre-Event Time

10:00 am - 10:15 am
Introduction and Welcome

10:15 am - 10:45 am
Foodservice Definitions and Structure

10:45 am - 11:15 am
BREAK

11:15 am - 12:15 pm
The Foodservice Value Chain

12:15 pm - 12:45 pm
BREAK

12:45 pm - 1:45 pm
Restaurant Segments: Limited & Full Service

1:45 pm - 2:15 pm
Breakout Discussions

2:15 pm - 2:30 pm
Recap and Closing Comments