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Foodservice Fundamentals Day 2 (Oct 21)

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Description

9:30 am - 10:00 am
Pre-Event Time

10:00 am - 10:30 am
Retail Foodservice Segments

10:30 am - 11:00 am
IFMA Tools Demonstration

11:00 am - 11:30 am
BREAK

11:30 am - 12:30 pm
On-Site Foodservice Segments

12:30 pm - 1:00 pm
BREAK

1:00 pm - 1:45 pm
IFMA Operator Councils: What They Are Talking About

1:45 pm - 2:15 pm
Breakout Discussions

2:00 pm - 2:15 pm
Wrap up and Closing

October 21, 2020
Wed 10:00 AM CDT

Duration 4H 30M

This live web event has ended.

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