If you could take a blank sheet of paper and design the perfect restaurant for our evolving New Normal, what would it look like? Watch this IFMA and Kinetic12 webinar that outlines the 8 areas of a restaurant’s design and operation that have changed and will continue to evolve; and the 4 areas of a restaurant that are part of the DNA and will not change.
This course is 56 minutes in duration.
Presenters / Speakers
Kinetic 12 Consulting
Tim is a partner at Kinetic12. He has more than 25 years of experience in marketing and strategy. He has expertise in strategic planning, customer planning, market research, innovation and foodservice. For the last 12 years Tim has consulted and led engagements with a variety of B2B and B2C clients to tackle a broad range of strategy, portfolio, innovation and research challenges – from developing business strategies, to assessing growth opportunities and optimizing go-to-market strategies. His experience crosses multiple channels including Foodservice, Retail, C-store, Club and Vending. Tim worked at Kraft Foods for 17 years across several categories and brands. He managed the Canadian Kraft Foodservice business and was also head of strategy and business development for the $2B North American Foodservice division. Tim has an MBA from McMaster University in Ontario, and a Bachelor of Commerce degree in marketing.
Kinetic 12 Consulting
Bruce is a partner at Kinetic12 and brings more than 25 years of experience as a results-driven executive in the hospitality industry. Bruce’s leadership experience in developing and growing multi-unit restaurant brands, concept operations, menu development and supply chain strengthens Kinetic12’s knowledge and problem-solving consulting offerings. Bruce is dedicated to systems development and implementation with an emphasis on value that stems from differentiation. He has had great success working with brand leaders and their teams on customized solutions to opportunities before they become problems. His hands-on approach to finding opportunities is to understand a team’s culture and break down walls that are impeding growth and causing decreased revenue and rising costs. Prior to joining Kinetic12, Bruce was the President of Consolidated Concepts where he worked on customized solutions for emerging & national chains. Prior to that he was the co-founder and president of Fresh City, a 2002 Hot Concepts Award Winner. Bruce has a bachelor's degree from the School of Hospitality Administration at Cornell University.
Cost: Included with IFMA Membership