In 2022, the IFMA Restaurant Foodservice Leadership Council created Vision 2025: Drivers of Change Shaping the Future of Restaurants. This framework outlines the key trends shaping the service model, production model, supply chain, and total operation. In this session, we’ll dive deep into the key drivers of change within the supply chain pillar and uncover operator and distribution perspectives on topics including visibility & transparency, supply chain risk, data standardization, and collaboration across supply partners.