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Optimizing Ingredients for Plant-Based Dairy Products-From fats and oils to fortification with vitamins and minerals - Refrigerated & Frozen Foods Division Live Webcast

Certificate: 0/1 Course items completed

Novel nonthermal processing technologies and their applications in fruit and vegetable products

Certificate: 0/1 Course items completed

Phage Technology: Harnessing The Power of Nature to Kill Pathogens on Food and In Processing Environments

Certificate: 0/1 Course items completed

The Future of Fiber: challenges and opportunities for developing new food product for health and wellness - Product Development and Nutraceutical & Functional Foods Divisions Live Webcast Certificate

Certificate: 0/1 Course items completed

Flavor Technology in Clean Label Products - Food Chemistry Division Live Webcast

Certificate: 0/1 Course items completed

2019 Top 10 Food Trends Certificate

Certificate: 0/1 Course items completed

Clean Meat: Navigating the Safety and Regulatory Landscape - Quality Assurance Division Live Webcast Evaluation

Survey: 9 questions

Emerge Live: PITCHING IT UP AND SELLING IT SIDEWAYS Live Webcast Evaluation

Survey: 9 questions

IFTNEXT Virtual Panel Discussion: Why is there Rapid Expansion in the Alternative Protein Market? - Live Webcast Evaluation

Survey: 9 questions

Contaminants in Food: Codex Developments and Deliberations of Global Interest Evaluation

Survey: 9 questions

Packaging and Storage Solutions to Extreme Challenges: from preventing food losses in third world countries to extending military ration shelf-life - Food Packaging Division

Live Web Event: 1.0 Contact Hours Thu, September 26, 2019 @ 12:00 PM CDT

Packaging and Storage Solutions to Extreme Challenges: from preventing food losses in third world countries to extending military ration shelf-life - Food Packaging Division Live Webcast Evaluation

Survey: 9 questions

Packaging and Storage Solutions to Extreme Challenges: from preventing food losses in third world countries to extending military ration shelf-life - Food Packaging Division Live Webcast

Certificate: 0/1 Course items completed

Emerge Live: The Changing Nature of Product Development - Live Webcast Evaluation

Survey: 9 questions

Emerge Live: The Changing Nature of Product Development - Live Webcast

Certificate: 0/1 Course items completed

Generally Recognized as Safe? CBD’s Uphill Battle to Answer FDA’s Safety Concerns Certificate

Certificate: 0/1 Course items completed

Listening to Consumer Preferences to Unlock Innovation in Plant-Based Beverages - Protein Division Live Webcast

Live Web Event: 1.0 Contact Hours Tue, August 25, 2020 @ 12:00 PM CDT

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Listening to Consumer Preferences to Unlock Innovation in Plant-Based Beverages - Protein Division Live Webcast Evaluation

Survey: 9 questions

Listening to Consumer Preferences to Unlock Innovation in Plant-Based Beverages - Protein Division Live Webcast Certificate

Certificate: 0/1 Course items completed

Frozen, Too: New Developments in Food Freezing Technology - Food Engineering Division and Refrigerated & Frozen Foods Division Live Webcast Evaluation

Survey: 9 questions

Frozen, Too: New Developments in Food Freezing Technology - Food Engineering Division and Refrigerated & Frozen Foods Division Live Webcast Certificate

Certificate: 0/1 Course items completed

Improving the Shelf Life of Ready-to-Drink UHT Beverages Idaho Milk Products Evaluation

Survey: 14 questions

Improving the Shelf Life of Ready-to-Drink UHT Beverages Idaho Milk Products Certificate

Certificate: 0/1 Course items completed

Stronger Together: Farmers & Food Companies in the Face of Climate Change IFTNEXT Certificate

Certificate: 0/1 Course items completed

Sharing Your Research– An Interactive Webcast on Publishing for Industry and Academic Scientists: A Sensory and Consumer Sciences Division Webcast Evaluation

Survey: 9 questions

Sharing Your Research– An Interactive Webcast on Publishing for Industry and Academic Scientists: A Sensory and Consumer Sciences Division Webcast

Certificate: 0/1 Course items completed

The evolving and expanding world of Process Authorities

Certificate: 0/0 Course items completed