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Introduction to Dairy Science

Learn the basics of dairy science in IFT's newest online course. This course is designed to enhance the learner’s existing knowledge of general food science or provide a pathway for those interested in learning more about the field of dairy foods. This course covers fundamentals of milk and milk processing, including chemical and physical properties, various dairy products, safety, and sustainability.

Contact Hours (CH): 7
Click here to read the full course description. 

Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion. Users have access to this course for one year from the date of purchase.