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  1. Courses
  2. Introduction to Dairy Science
  3. Module 4- Processing of Mil...

Module 4- Processing of Milk- Part 1

This module covers some of the important components of milk processing, including pasteurization, raw milk handling, separation and clarification.  
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Raw Milk Handling

Presentation: 0.12 Contact Hours 7 min 5 sec

Study Guide: Raw milk handling

Document: Study Guide: Raw milk handling

Separation and Clarification

Presentation: 0.12 Contact Hours 7 min 33 sec

Study Guide: Separation & clarification

Document: Study Guide: Separation & clarification

Pasteurization and UHT

Presentation: 0.36 Contact Hours 21 min 28 sec

Study Guide: Pasteurization & UHT

Document: Study Guide: Pasteurization & UHT

Homogenization

Presentation: 0.12 Contact Hours 7 min 19 sec

Study Guide: Homogenization

Document: Study Guide: Homogenization
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