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  1. Courses
  2. Introduction to Dairy Science
  3. Module 6- Dairy Products

Module 6- Dairy Products

This section goes over the important elements of basic dairy products such as fluid milk, cream, butter, cheese, yogurt and fermented milk, and ice cream. 
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Fluid Milk

Presentation: 0.12 Contact Hours 7 min 14 sec

Study Guide: Fluid milk

Document: Study Guide: Fluid milk

Cream and Butter

Presentation: 0.16 Contact Hours 10 min 26 sec

Study Guide: Cream and butter

Document: Study Guide: Cream and butter

Cheese

Presentation: 0.5 Contact Hours 29 min 20 sec

Study Guide: Cheese

Document: Study Guide: Cheese

Yogurt

Presentation: 0.4 Contact Hours 23 min 37 sec

Study Guide: Yogurt

Document: Study Guide: Yogurt

Ice Cream

Presentation: 0.13 Contact Hours 8 min 25 sec

Study Guide: Ice cream

Document: Study Guide: Ice cream
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