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Introduction to Dairy Science
Module 6- Dairy Products
Module 6- Dairy Products
This section goes over the important elements of basic dairy products such as fluid milk, cream, butter, cheese, yogurt and fermented milk, and ice cream.
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Fluid Milk
Presentation:
0.12 Contact Hours
7 min 14 sec
Study Guide: Fluid milk
Document:
Study Guide: Fluid milk
Cream and Butter
Presentation:
0.16 Contact Hours
10 min 26 sec
Study Guide: Cream and butter
Document:
Study Guide: Cream and butter
Cheese
Presentation:
0.5 Contact Hours
29 min 20 sec
Study Guide: Cheese
Document:
Study Guide: Cheese
Yogurt
Presentation:
0.4 Contact Hours
23 min 37 sec
Study Guide: Yogurt
Document:
Study Guide: Yogurt
Ice Cream
Presentation:
0.13 Contact Hours
8 min 25 sec
Study Guide: Ice cream
Document:
Study Guide: Ice cream