Module 7- Quality, Safety, and Regulation | IFT Learn Online

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Introduction to Dairy Science
Module 7- Quality, Safety, ...

Module 7- Quality, Safety, and Regulation

This section discusses food microbiology, safety challenges and considerations, and regulations and regulatory compliance considerations.

Food Safety

Presentation: 0.5 Contact Hours 31 min 7 sec

Sanitation

Presentation: 0.25 Contact Hours 14 min 16 sec

Regulatory Compliance

Presentation: 0.16 Contact Hours 9 min 53 sec

Study Guide: Food safety, sanitation & regulation

Document: Study Guide: Food safety, sanitation & regulation