The CFS Prep Course Modules reflect the eight competency domains covered on the exam:
- Food Chemistry & Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development
- Concept Development
- Prototype Design & Testing
- Product Optimization
- Implementation & Commercialization
- Quality Assurance & Quality Control
- Regulatory
- Sensory Evaluation & Consumer Testing
"The course was an excellent way to kick start my CFS exam preparation. The references cited during the course and community discussions have helped me not only to prepare for the CFS exam but also to take a professional/holistic approach to solving problems in food science." - Shiva Garimella, CFS
"The CFS Prep Course not only jump-started my preparation, it got me excited about studying again for food science. Earning the CFS certification formally recognizes all of the experience, knowledge, and dedication that contribute to a successful career in the food industry today. I am both elated and humbled to join an elite group of professionals." - Paul Rockwell, CFS
"The course was incredibly helpful. I definitely think anyone who wants to take the exam should take the Prep Course." - Hannah Gray, CFS
Course Instructors:
Ellen Bradley, CFS
John Coupland, CFS
Dave Evanson, CFS
Marianne Gillette, CFS
Eric Greenberg, Esq
Ken Hsu, CFS
David Smith, CFS
Yanyun Zhao, CFS
Continuing Education Credits and Contact Hours:
- The CFS Prep Course Online Course= 10 CH
- Current Certified Food Scientist (CFS) Certificants may claim 1 recertification contact hour (CH) per hour of food science content by participating in this eLearning program.
- IFT is a Continuing Professional Education Accredited Provider (IN141) with the Academy of Nutrition and Dietetics’ Commission on Dietetic Registration. Registered Dietitians and Dietetic Technicians may receive continuing professional education units for participation in this eLearning program. Click here for more information on CFS recertification requirements.