Fundamentals of Food Texture


This introductory online course covers the core elements of food texture specific to the food industry.
Contact Hours (CH): 3
*Note: This Online Course has video presentations containing Flash. Videos may not play on some mobile devices.

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Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion. You will have access to the course for one year from the date of purchase.

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