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Fundamentals of Food Texture



This introductory online course covers the core elements of food texture specific to the food industry.
Contact Hours (CH): 3

*Note: This Online Course has video presentations containing Flash. Videos may not play on some mobile devices.

Click here to read the full course description.

Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion. You will have access to the course for one year from the date of purchase.