Personalized nutrition, it is a fad or the way of the
future? One of the biggest trends this year in food innovation is in personalization. From apps that can deliver micronutrient and
vitamin deficiency data anywhere, any time to “wearables” synched to a huge
database that uses AI and machine learning to track nutrition and behavior data
and suggest personalized recipes or menus, there is a convergence of nutrition
and technology. This discussion will explore the promises of personalized
nutrition as well as what food product, sensory, manufacturer, and marketing
professionals need to consider as they work together to develop future food
products for consumers and whether investing in this technology will help them retain
customers or better yet, grab a larger percentage of their market share.
IFT is happy to work in coordination with the Academy of
Nutrition and Dietetics to host this exciting conversation. Please join us! Guest
Speakers
Note-The content and view of the speakers do not represent
the Institute of Food Technologists or the Academy of Nutrition and Dietetics.
IFTNEXT is
made possible through the generous support of Ingredion Incorporated, IFT’s Platinum Innovation Sponsor.