Andrew Ive is the Managing Director and Partner of Food-X, the first international business accelerator program focused on launching food-related ventures with a multi-stage long term venture capital fund parent, SOSV.

Lou Cooperhouse is Executive Director and a founder of the Rutgers University Food Innovation Center (FIC), a globally recognized food business incubator and economic development accelerator program of the New Jersey Agricultural Experiment Station (NJAES) at Rutgers University.