Starch is one of the most versatile but yet complex functional ingredients used in food formulations. This presentation is designed to provide background on starch polymers, various raw materials used to produce starch, their physical properties. This presentation is also designed to provide various fictionalization processes used to ensure getting the right process tolerance, function and eating experience in food formulations using starches.
Speaker:
Erhan Yildiz
Length: 46 minutes
Contact Hours (CH): 0.75