Looking for the lowdown on the mega-trends driving the food and beverage business in 2019? Leading consumer trends analysts Liz Sloan and Catherine Adams Hutt will put their unique spin on the year’s most important trends in this fast-paced, fact-filled webinar.

The two popular presenters will share market statistics and demographic data along with information on consumer attitudes and behavior and the culinary influences that are driving sales and shaping product development. The webinar will explore topics and themes ranging from no cook meals to the new wave of anytime edibles. Participants will learn what’s in, what’s out, and what’s making a comeback, gleaning insights that go well beyond the latest food industry buzzwords.

More information and references can be found in the related feature article “Top 10 Food Trends” coming soon in the April issue of Food Technology magazine.

Speakers:
A. Elizabeth Sloan
CEO/Owner, Sloan Trends Inc.

Catherine Adams Hutt, PhD, RD, CFS
President, RdR Solutions Consulting

Mary Ellen Kuhn (moderator)
Executive Editor, Food Technology Magazine

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All IFT webcasts are free for IFT Premier and Student members.