Food Fraud – and the sub-category of Economically Motivated Adulteration or EMA – is one of the hottest food industry topics. The root cause of food fraud can lead to food safety hazards, making food fraud prevention key to a Food Safety Management System.

Technology continues to play a critical role in food authenticity testing and detection. Raw engineering power contributes to prevention when the systems and countermeasures consider specific ways to reduce the ‘fraud opportunity.’ This webinar will build from the ‘fraud opportunity,’ to the role of detection and deterrence in prevention.

You will learn about:
•Detecting, deterring and preventing food fraud
•Ensuring food safety through speciation
•Technology and testing methods to detect food fraud

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Speakers:
John Spink, Director of the Food Fraud Initiative
Nicola Vosloo, Food Segment Leader, PerkinElmer

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Length: 30 minutes
Contact Hours: 0.5