This webcast was organized with the support of the International Division.
This webcast examines the current state of world hunger and food waste on a global scale. Gain a better understanding of how these topics are related and what factors contribute to each in different regions around the world. Learn about several novel strategies for tackling food waste and hunger around the world, and how these can be implemented on an industrial scale for both social and economic benefits.
Learning Objectives:
1. Identify major contributors to food waste and hunger in different regions around the world
2. Make associations between different factors contributing to these two global problems
3. Apply novel strategies in their projects (whether big or small) in order to reduce food waste and contribute to reducing hunger regionally and globally
Click the Resources tab to view additional information and the presentation slides.
Presenters:
Robert Sevenich
Anisa Loewen
Laura Willis
Length: 30 minutes
Contact Hours (CH): 0.5