This webcast, presented as a partnership between the Institute of Food Technologists and the Grocery Manufacturers Association, provides an overview of FDA’s revisions to
the nutrition labeling regulations and changes to the Nutrition Facts Panel
with emphasis on aspects that are of greatest importance to ingredient
suppliers. This information will help suppliers understand the new
requirements, the needs of their customers and be better positioned to support
food manufacturers.
Learning Objectives:
Presenters:
Sarah Roller
Kantha Shelke
John Szpylka
Marilyn Schorin (moderator)
Length: 80 minutes
Contact Hours (CH): 1.5
A PDF of the presentation slides is available under the Resources tab.
Learning Objectives:
1. Identify changes to the Nutrition Label that
require new or different information on ingredient composition
2. Identify analytical and other methods that can be used to obtain nutrient information
3. Understand compliance requirements for the new labeling rules and timing for their implementation
2. Identify analytical and other methods that can be used to obtain nutrient information
3. Understand compliance requirements for the new labeling rules and timing for their implementation
Presenters:
Sarah Roller
Kantha Shelke
John Szpylka
Marilyn Schorin (moderator)
Length: 80 minutes
Contact Hours (CH): 1.5
A PDF of the presentation slides is available under the Resources tab.