The food and beverage industry faces numerous challenges, ranging from increasing regulation through the Food Safety Modernization Act to volatile supply and demand. This webcast, sponsored by Sage, will provide insights for reducing your overhead while enabling greater FSMA compliance.
The more food companies can reduce waste within their organizations, the more efficient – and, thus, profitable they will be. Join this webcast to learn valuable insights on how FSMA is impacting the food industry and how food manufacturers can streamline compliance, improve consumer transparency, reduce food waste and increase efficiency.
Presenters:
Jennifer McEntire, PhD,
VP Food Safety & Technology, United Fresh Produce Association
John Banken
Field Sales Engineer, Sage X3
Length: 60 minutes
Contact Hours (CH): 1.0
A PDF of the presentation slides is available under the Resources tab.
Supplier Solutions webcasts are developed by vendor partners to showcase timely solutions for the food industry, but are not subject to IFT’s traditional peer-reviewed education process.