Consumer and food
trend experts Liz Sloan and Catherine Adams Hutt will be sharing their
collective wisdom and insights on the top 10 food trends for 2017. This
not-to-be-missed live learning opportunity will deliver the latest data as well
as information on the consumer attitudes and behaviors that are driving sales
and shaping product development. Webcast participants will get
critical information on topics including the ways in which food
preparation practices are changing, millennials’ new baby boom, what product
claims matter most to shoppers, and much more.
More information and references can be found in the related feature article "Top 10 Food Trends" in the April issue of Food Technology magazine. The full article is available online- click here to view.
Length: 61 minutes
Contact Hours: 1
Speakers:
A. Elizabeth Sloan, Ph.D.
Catherine Adams Hutt, Ph.D.
Mary Ellen Kuhn (moderator)
More information and references can be found in the related feature article "Top 10 Food Trends" in the April issue of Food Technology magazine. The full article is available online- click here to view.
Length: 61 minutes
Contact Hours: 1
Speakers:
A. Elizabeth Sloan, Ph.D.
Catherine Adams Hutt, Ph.D.
Mary Ellen Kuhn (moderator)