Certified Food Scientist (CFS): An Introduction | January 29, 2015 | Contact Hours: N/A

Curious about the Certified Food Scientist (CFS) designation, how it can benefit your career and strategies on how to prepare for the exam? If so, you'll want to purchase this free introductory webcast to learn all of that and more.

As a CFS, you'll join more than 1,600 professionals from 55 countries who have earned the CFS and demonstrated their commitment to excellence and professional advancement. During this webcast you'll hear from Certified Food Scientists on how the CFS designation can help advance your career, make you a more marketable employee and help increase the visibility and recognition of the food science profession. Specific topics covered on the webcast include:

  • Review of eligibility criteria
  • Overview of exam content areas
  • Details on what to expect at the testing center and on the exam
  • Suggestions on how to prepare for the exam
Learning Objectives:

1.) Understand how this certification program can help advance your career and support employer needs
2.) Assist potential candidates with strategies for incorporating the CFS into professional development plan/annual goals
3.) Share exam preparation strategies. Learn how to apply and prepare for the Certified Food Scientist exam
for researchers.

Julie Branch, CFS
Erika Story, CFS
Length: 58 minutes
Contact Hours: N/A

This webcast is available at no cost.

You may also be interested in IFT's Certified Food Scientist (CFS) Prep Course (online course).