IFT Division Webcasts

24 Presentations 0 Sections

IFT's 24 Divisions are organizations formed through interest in a specific area of food science and technology. Joining IFT Divisions provides you with rewarding opportunities to network with other food scientists with similar professional interests. Any IFT member may join Divisions for free.  

To learn about and join Divisions, visit www.ift.org/divisions.
To learn about IFT membership and its benefits, visit www.ift.org/membership


Extended Shelf-Life Foods - Ensuring Food Safety Through High-Pressure Based Technological Solutions - IFT Nonthermal Processing Division Webcast | February 25, 2016 | Contact Hours: 1.5

Presentation: V.M. Balasubramaniam, Ahmed E. Yousef, Jason Wan, Marcia Walker, Christopher Doona, 96 min 17 sec