MYC22 SIG: Small Ticket / Restaurant | Merchant Advisory Group

MYC22 Small Ticket Restaurant SIG Notes
MYC22_SmallTicket Restaurant SIG Notes.pdf

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Debbie Greenhut | Darden Restaurants
Justin Staskiewicz | Head of Payments & Fraud Prevention - Restaurant Brands International

Justin is the Head of Payments and Fraud Prevention for Restaurant Brands International (Burger King, Popeyes Louisiana Kitchen, Tim Horton’s). engineering, friendly fraud, account takeover and loyalty fraud. Justin has seven years of fraud prevention experience from a merchant position, tackling challenges such as payment fraud, identity fraud, social community in payments and fraud prevention; serving as a member of the MAG Innovation Committee, MAG TechOps Committee and co-chairing the MAG Small Ticket/Restaurant Special-Interest-Group.
Jim DuBoyce | Managing Director - W. Capra Consulting Group

With experience in finance, payment operations, risk management, procurement and supply chain management roles in his career, Jim brings a diverse background to W. Capra and his clients. Jim specializes in assisting clients develop their payment acceptance strategy, reduce processing costs, and improving payment operations. His client engagements include major oil companies, convenience store chains, drug stores, quick serve restaurants, specialty retailers, card issuers and online merchants.