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MYC22_SmallTicket Restaurant SIG Notes.pdf
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Justin is the Head of Payments and Fraud Prevention for Restaurant Brands International (Burger King, Popeyes Louisiana Kitchen, Tim Horton’s). engineering, friendly fraud, account takeover and loyalty fraud. Justin has seven years of fraud prevention experience from a merchant position, tackling challenges such as payment fraud, identity fraud, social community in payments and fraud prevention; serving as a member of the MAG Innovation Committee, MAG TechOps Committee and co-chairing the MAG Small Ticket/Restaurant Special-Interest-Group.
in finance, payment operations, risk management, procurement and supply chain
management roles in his career, Jim brings a diverse background to W. Capra and
his clients. Jim specializes in assisting clients develop their
payment acceptance strategy, reduce processing costs, and improving payment
operations. His client engagements include major oil companies,
convenience store chains, drug stores, quick serve restaurants, specialty
retailers, card issuers and online merchants.
Duration 1H 0M
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