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Description
Members can attend for FREE. Non-members will be charged $25.
While many universities measure diversity and inclusion through enrollment growth, at WashU, we believe in a holistic approach and investing in our community. Our Dining Services program has pioneered initiatives that not only engage purchasers in our commitment to diversity but also open avenues for cultural education through culinary experiences.
Join us to explore the key steps behind our successful launch, understand ongoing strategies for leveraging our retail dining program to promote diversity and inclusion, and discover how dining experiences can serve as impactful educational tools within higher education institutions.
Learning Objectives:
- Promoting Purposeful Spending: Showcasing how purchasing decisions can contribute to a commitment to diversity and inclusion.
- Utilizing Campus Dining for EDI Growth Development: Explore strategies to leverage campus dining initiatives as a catalyst for fostering Equity, Diversity, and Inclusion (EDI) growth and personal development.
- Cultural Education via Culinary Experiences: Discover how innovative dining programs can serve as a powerful tool for education, utilizing diverse food offerings to enrich the student experience.