The purpose of this webinar is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food more quickly, that tastes better and is more nutritious.

Learning Objectives

• Describe the history of cooking and appliances
• Discuss convection cooking
• Describe convection steam cooking
• Discuss induction cooking
• Identify cutting-edge/modern features in specialty cooking appliances