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Modern Cooking Technologies for the Luxury Client

The purpose of this webinar is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food more quickly, that tastes better and is more nutritious.

Learning Objectives

  • Describe the history of cooking and appliances
  • Discuss convection cooking
  • Describe convection steam cooking
  • Discuss induction cooking
  • Identify cutting-edge/modern features in specialty cooking appliances