The purpose of this webinar is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food more quickly, that tastes better and is more nutritious.
- Describe the history of cooking and appliances
- Discuss convection cooking
- Describe convection steam cooking
- Discuss induction cooking
- Identify cutting-edge/modern features in specialty cooking appliances