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Blue Sky eLearn Path LMS

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  • 1 Nutrition (33)
    • Allergies/Special Diets (5)
    • Breakfast in the Classoom (9)
    • Farm to School (3)
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    • Menu Planning/Recipes (9)
    • Nutrition Basics (2)
  • 2 Operations (26)
    • Culinary Skills (1)
    • Food Safety (5)
    • Procurement (7)
    • Serving Food (3)
    • USDA Foods (1)
  • 3 Administration (40)
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    • Ethics (1)
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    • Human Resource/Staff Management (13)
    • Leadership/Management (4)
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    • Regulatory Compliance (1)
  • 4 Communications & Marketing (25)
    • Communication/Presentation Skills (3)
    • Marketing/Promotion (9)
    • Social Media/ Technology (1)
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  • #ANC19 Video Series (21)
    • Managers/Directors (7)
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  • COVID-19 Webinar Series (9)
  • Diversity, Equity & Inclusion Series (6)
  • Online Training Modules/Videos (5)
  • Partners for BIC (9)
  • SNF - School Nutrition Foundation (2)
  • USDA Webinars (5)
  • Webinars On-Demand (83)
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Let's Talk School Milk & Innovation!

During this session, you will hear innovative strategies school nutrition professionals are using across the country to help increase meal participation, increase milk...

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Best of #SNIC23 - Collaborative Purchasing: A Panel Discussion

This session, featuring three different purchasing groups, will touch on the types of collaborative purchasing options available. Learn tips and tricks of a finely...

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Best of #SNIC23 - USDA Foods: Its Role in Your Program's Finances

Working with USDA Foods is an important part of running a fiscally sound operation. Along with useful USDA reimbursement and entitlement information, your peers will...

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SNA Ideas Exchange: SN Magazine Live!

Join SNA staff to discuss topics from the latest issue of SN Magazine in our "Virtual Magazine Club"! Hosted in Zoom, this will be facilitated discussions and NOT...

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Enhance your Professional Presence with LinkedIn

Join us to explore the benefits of using LinkedIn to establish a professional presence and how to build an effective LinkedIn profile. We’ll also discuss ways school...

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Reimagining & Reshaping the Future of School Nutrition Professionals: A Design Thinking Approach

The purpose of this design thinking and creativity tools session is to give you an opportunity to expand your creative thinking and problem-solving ability. This...

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Burbio's Calendar Insights Featuring FRPL, CEP and Enrollments

Industry information tool - No CEUs or CPEUs -

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School Meal Advocacy in 2023

Join experienced school nutrition advocates to discuss the SNA 2023 Position Paper and gain insider tips for advocating on behalf of school meal programs at the 2023...

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#NSBW23 Innovations: Passport to Breakfast

Join us as we explore the dual power of “thinking globally” about school breakfast menus. With over 70% of K-12 parents interested in global flavors and the growing...

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LEAD to Succeed™ - Leadership Growth Series

Effective leaders know how to get through to their staff, peers, and colleagues to create a cohesive, healthy, and productive work environment. Leaders are able to...

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The Financial Mindset Fix: How to Improve Your Mental and Financial Health

Participants discover how to promote mental and financial health using cognitive behavioral therapy, narrative therapy, and mindfulness practices.

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Supply Chain Bites-Reframing the Conversation

Back by popular demand from ANC! Please join No Kid Hungry and school nutrition experts as we build upon the big-picture discussion of the supply chain challenges. We...

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LEAD En Español

¡Bienvenido a LEAD to Succeed™ en español! Aquí encontrará algunas de las mejores partes de las comunicaciones y la capacitación en liderazgo de LEAD to Succeed™ en...

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Making USDA Entitlement Work for You

Have you ever wondered how the amount of entitlement you receive is determined? Even though the process varies by state, this session will identify how entitlement...

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Best Practices for Developing Easy to Execute Nutritious and Delicious Menus

Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes. Also learn tips and tricks the chefs...

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