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#ANC18: Making it Count with Offer Versus Serve



September 19, 2018

Need a refresher on Offer vs. Serve? Gain a better understanding of the concept and how to identify a reimbursable meal quickly and correctly. As presented at #ANC18, this webinar will showcase real menus to minimize any confusion. Hear about resources, training materials, and strategies from USDA, a State agency representative, and a local director.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Identify the requirements for Offer vs. Serve in the NSLP.
  2. Practice identifying meals that meet the requirements for a reimbursable meal.
  3. Assess strategies to encourage students to choose and enjoy fruits and vegetables.

SPEAKERS
Kristen Hennessey
Director of Nutrition Services
Plymouth-Canton Community School District

Loriann Knapton, NDTR, SNS
Child Nutrition Consultant
School Nutrition Team
Department of Public Instruction

William Wagoner
Senior Technical Advisor
USDA Food and Nutrition Service

EARNING CEUs
SNA CEUs: 1.00
Key Area 2000: Operations
Key Topic 2200: Serving Food
Subtopic 2220: Use Offer Versus Serve Correctly

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

CPEUs for RDNs and NDTRs
Activity Number: 143606

Suggested Performance Indicators
  • 13.1.5 Considers staffing, processes, equipment and layout plans in developing and optimizing workflow.
Suggested Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level: 1, 2, 3
SNA CDR Provider Number: AM007

Please note you have the option to submit an evaluation on the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar
quiz.

RESOURCES
  • PowerPoint Presentation (PDF)