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The Power of Protein



January 17, 2018

Power up your school nutrition program with protein-based foods, like E-G-G-S. The high-quality protein in eggs will keep your students feeling satisfied and focused throughout the school day. This webinar covers the latest in egg nutrition research, foodservice trends, success stories from real egg-cellent school meals, and marketing material to attract your students, staff and parents to the protein power of eggs – for breakfast, lunch, snack and supper.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Communicate the nutritional benefits of eggs to parents and the community.
  2. Identify the versatility of eggs and how they fit into many school foodservice trends and nutrition programs.
  3. Discover creative and successful ways to serve eggs after hearing from a district with lots of egg-sperience!
  4. Gain access to marketing material that will help impact student choice and consumption of eggs.

SPEAKERS
Dayle Hayes, MS, RD
Cheerleader, School Meals That Rock
President, Nutrition for the Future, Inc.

April Liles, RD, SNS
Food Service Director
Waltham Public Schools

Allison Pigatto, MS, RDN, LDN
Nutrition Engagement & Outreach Manager
Egg Nutrition Center

EARNING CEUs
SNA CEUs:
1.00
Key Areas 1000:
Nutrition
Key Topic 1100:
Menu Planning
Subtopic 1320:
General Nutrition

CPEUs for RDNs and NDTRs
Activity Number: 138363

Suggested Performance Indicators
  • 8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
Suggested Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level:
1, 2
SNA CDR Provider Number:
AM007

Please note you have the option to submit an evaluation on the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar
quiz.

Resources

  • PowerPoint Presentation (PDF)