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Best of #SNIC18: Making Plant-Based Eating Doable and Desirable in K-12



March 28, 2018

Are plant-based proteins nutritious and safe for growing children? View this webinar to explore this growing trend and examine the nutritional adequacy of plant-based diets in K-12. Americans are told they eat too much meat and experts are recommending more plant-based meals.

From Meatless Mondays to Vegan Before 6 to Flexitarian, a significant percentage of consumers—led by Millennials and GenZ—are changing their diets to be more plant-focused for a variety of reasons. But are plant-based proteins nutritious and safe for growing children? This session will explore the growing trend of plant-based diets and examine nutritional adequacy in K-12, as well as visualize enticing ways to prepare veggie cuisine.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Identify consumer insights, trends and myths around plant-based protein.
  2. Discuss the benefits and challenges of plant-based eating including taste, nutrition, health and the environment.
  3. Explore operator-created, plant-based solutions that keep kids coming back for more

SPEAKERS

Kelly O’Connor Grzyb
Sr. Channel Marketing Manager
Kellogg Specialty Channels

David Grotto
Sr. Nutrition Manager
Kellogg Specialty Channels
 
EARNING CEUs
SNA CEUs: 1.00
Key Area 1:
Nutrition
Key Topic: 1300 General Nutrition
Sub-topic: 1320 General Nutrition

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

CPEUs for RDNs and NDTRs
Activity Number: 139956

Suggested Performance Indicators
  • 8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs: 1.00
CPE Level: 1, 2, 3
SNA CDR Provider Number: AM007

Please note you have the option to submit an evaluation on the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar
quiz.

RESOURCES
  • PowerPoint (PDF)