October 18, 2017
Successful completion of the webinar and quiz is awarded 1 SNA CEU.
LEARNING OBJECTIVES
- Identify the basics about food allergies, food allergy management, and reliable resources for ongoing learning.
- Answer the most frequently asked questions about managing food allergies.
- Explain the benefits of collaboration amongst healthcare providers, school nursing staff, and foodservice for management of food allergies.
SPEAKERS
JJ Levenstein, MD
Pediatrician
Jessica Gerdes, MS, RN, NCSN
Illinois Licensed Professional Educator / School Nurse
EARNING CEUs
SNA CEUs: 1.00
Key Area 1: Nutrition
Subtopic 1160: Special Diets, including food allergies
SNA CEUs are awarded after the successful completion of the post-webinar quiz.
CPEUs for RDNs and NDTRs
CPEUs can no longer be credited due to the age of the course. For more information, refer to Section 175 of the Continuing Professional Education Provider Accreditation Program Handbook.
RESOURCES
- Presentation (PDF)
Visit the Food Allergy Resource Center for additional information and resources.