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Best of #ANC18: Creative Recipes Using USDA Foods



August 29, 2018

Maximizing USDA Foods requires ongoing planning and forecasting, as well as recipe and menu development. As presented at #ANC18, this webinar offers speed scratch techniques and great recipes using USDA Foods to leverage today’s trendy menu concepts.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Manage and simplify forecasting and planning for USDA Foods.
  2. Develop speed scratch recipes using USDA Foods combined with other USDA Foods and DoD fresh produce.
  3. Solve the problem of menu fatigue with creative and simple recipes.
SPEAKER
Malissa Marsden, SNS
Consultant
Child Nutrition Support Services

EARNING CEUs
SNA CEUs: 1.00
Key Area 1: Nutrition
Key Topic 1000: Nutrition
Sub-topic 1100: Menu Plannin
g

CPEUs for RDNs and NDTRs
Activity Number: 142599

Suggested Performance Indicators
  • 8.4.1 Plans and designs nutritionally sound meals, menus and meal plans that meet customer needs and demand and that promote health and disease management.
Suggested Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level: 1
SNA CDR Provider Number: AM007


Please note you have the option to submit an evaluation on the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar
quiz.

RESOURCES
  • PowerPoint Presentation (PDF)