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Helpful Tips for Training Your Multigenerational Staff



May 16, 2018

Today’s School Nutrition Professionals are comprised of varying generations. It can often be challenging to find common ground when training four (and very soon five) different generations. All have different values, motivators and learning styles. We all view the world through our generational filter and as you know what works for one person may not work for another. Thinking about training for different generations, different motivators and different learning styles may make your head spin! Yet training must take place and must also be effective. This webinar will provide insight to help you understand the differences of the varying generations, what motivates them, and how to successfully engage them in a training environment.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.


LEARNING OBJECTIVES
1. Identify the differences across your multigenerational staff.
2. Describe tips for training across generations.
3. Summarize techniques for helping your staff retain their training knowledge.

SPEAKERS
Kathy Burrill, SNS
Director of Food Service
Chisago Lakes Area Schools
Lindstrom, MN

Ashley K. Powell, EdS, RD/LD, SNS
Child Nutrition Director
Auburn City Schools
Auburn, AL

Toni Vega Aiken
Senior Manager
Professional Development
School Nutrition Association

EARNING CEUs
SNA CEUs: 1.00
Key Area 3: Administration
Key Topic 3400: Human Resources and Staff Training
Subtopic 3430: Training Plans & Tracking

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

CPEUs for RDNs and NDTRs
Activity Number: 140840

Suggested Performance Indicators

  • 9.3.2 Develops and/or selects a variety of learning activities based on a plan of action and outcomes, and the needs of the individual, group, community and population.
  • 9.3.3 Develops and/or selects culturally sensitive, evidence-based materials that are appropriate to the audience.
Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level: 1, 2, 3
SNA CDR Provider Number: AM007

Please note you have the option to submit an evaluation on the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

RESOURCES

  • PowerPoint Presentation (PDF)