May 22, 2019
Successful completion of the webinar and quiz is awarded 1 SNA CEU.
LEARNING OBJECTIVES
- Explain what farm to school is and how it can improve meal participation rates and consumption of fruits and vegetables.
- Make use of available resources to bring farm to school to their cafeteria, classrooms, and community.
- Examine how farm to school trainings can be utilized as professional standards training.
SPEAKERS
Helen Dombalis, MPH, MSW
Senior Director, Programs and Policy
National Farm to School Network (NFSN)
Chicago, Ill.
Alena Paisano
Program Manager
National Farm to School Network (NFSN)
New Mexico
EARNING CEUs
SNA CEUs: 1.00
Key Area 1: Nutrition
Key Topic 1100: Menu Planning
Subtopic 1130: Local Foods – Farm to School
CPEUS FOR RDNS AND NDTRS
CPEUs can no longer be credited due to the age of the course. For more information, refer to Section 175 of the Continuing Professional Education Provider Accreditation Program Handbook.
Please note that you have the option to submit an evaluation on the quality of this directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org
SNA CEUs are awarded after the successful completion of the post-webinar quiz.
RESOURCES
PowerPoint Presentation (PDF)
About NFSN (PDF)
Benefit Fact Sheet (PDF)
Getting Started with Farm to School (PDF)
Resources Link (PDF)