From community bans of plastic straws to the perennial debate over disposable trays, school nutrition teams can expect continued pressure from different stakeholders regarding a whole host of environmental issues. But labor shortages, health department regulations and conflicting advocacy positions can complicate well-intended goals and mandates. As presented at #SNIC19, join this panel discussion about sustainable practices from across the country and learn what’s ahead for school nutrition.

Successful completion of the webinar and quiz is awarded 1 SNA CEU.

LEARNING OBJECTIVES

1. Name three environmental concerns surrounding food waste.
2. Identify three environmental concerns surrounding disposables.
3. Describe five resolutions to reduce food and disposable waste.

EARNING CEUs
SNA CEUs: 1.0
Key Area 3: Administration
Key Topic 3200: Program Management
Subtopic 3250: Water, energy & waste

CPEUs for RDNs and NDTRs
CPEUs can no longer be credited due to the age of the course. For more information, refer to Section 175 of the Continuing Professional Education Provider Accreditation Program Handbook.

SNA CEUs  are awarded after the successful completion of the post webinar quiz.

RESOURCES

• PowerPoint Presentation (PDF)

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