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  1. On Demand Trainings
  2. Best of #SNIC19: Environmen...
  3. Best of #SNIC19: Environmen...

    Best of #SNIC19: Environmental Hot Buttons—What’s Ahead for School Nutrition?”

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    Description

     
    August 28, 2019

    From community bans of plastic straws to the perennial debate over disposable trays, school nutrition teams can expect continued pressure from different stakeholders regarding a whole host of environmental issues. But labor shortages, health department regulations and conflicting advocacy positions can complicate well-intended goals and mandates. As presented at #SNIC19, join this panel discussion about sustainable practices from across the country and learn what’s ahead for school nutrition.

    Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

    LEARNING OBJECTIVES
    1. Name three environmental concerns surrounding food waste.
    2. Identify three environmental concerns surrounding disposables.
    3. Describe five resolutions to reduce food and disposable waste.


    EARNING CEUs
    SNA CEUs: 1.0
    Key Area 3: Administration
    Key Topic 3200: Program Management
    Subtopic 3250: Water, energy & waste


    CPEUs for RDNs and NDTRs

    Activity Number: 148105

    Suggested 
    Performance Indicators
    • 12.4.2 Collaborates with community partners to implement programs based on the assessed needs, values, beliefs, limitations and strengths of the population.
    • 12.4.3 Utilizes appropriate behavioral change theories, social marketing, behavior economics and communication strategies in the delivery of nutrition programs.
    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs: 1.00
    CPE Level: 1 & 2
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact:  cdr@eatright.org

    SNA CEUs and CPEUs are awarded after the successful completion of the postwebinar quiz.

    RESOURCES
    • PowerPoint Presentation (PDF)

    Contributors

    • Beth Wallace, MBA, SNS

      SNA President
      Executive Director
      Food and Nutrition Services
      Jefferson County SD
      Lakewood, CO

    • Kate Seybold

      Farm to School Coordinator
      Minneapolis Public Schools
      Minneapolis, MN

    • Lindsey Bradley

      Food Service Marketing Specialist
      Austin ISD
      Austin, TX

    August 28, 2019
    Wed 2:00 PM EDT

    Duration 1H 15M

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