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Best of #ANC19: Farm to Table: A Small District Approach to Partnership in Nutrition


September 18, 2019

As presented at #ANC19 learn how one school district in rural Georgia increased their nutritional awareness, school meal participation and student and staff education through the implementation of a farm-to-school program. You’ll learn to leverage partnerships, find grant opportunities and how to create a nutrition education program centered around the farm-to-table program.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Determine how a quality Farm to Table program works and the way to start Farm to Table in your school or district.
  2. Explain what school farming looks like and how to incorporate it into the existing school curriculum.
  3. Outline how to incorporate sustainability and natural growing practices and how to get student involvement from 2nd grade to 12th grade.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1: Nutrition
Key Topic 1130: Farm to School

CPEUs for RDNs and NDTRs
Activity Number: 150666

Suggested Performance Indicators
  • 14.3.1 Defines the project parameters in collaboration with key stakeholders.
  • 14.3.4 Manages risks to ensure successful completion of project.
  • 14.3.6 Tracks progress and completion of deliverables and takes action to keep project within scope.

Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs: 1.00
CPE Level: 1 & 2
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.

RESOURCES
  • PowerPoint Presentation (PDF)