Calling all directors from small districts! As a small district, you know that you need to make the most of all available resources… especially human resources. As presented at #ANC19, join Laura Lynn to learn how to include managers and kitchen staff in the broader decision-making process so that your small team is empowered to do GREAT things.

Successful completion of the webinar and quiz is awarded 1 SNA CEU. 
 
LEARNING OBJECTIVES

1. Recognize ways to utilize on-hand resources to improve productivity.
2. Develop strategies to empower your managers in the decision-making process.
3. Determine training areas needed to develop a well-rounded school nutrition staff.

Earning CEUs
SNA CEUS: 1.0
Key Area 3000: Administration
Key topic 3400: Human Resources and Staff Training
Sub-topic 3440: Delegating/Empowering

SNA CEUs are awarded after the successful completion of the post-webinar quiz.

RESOURCES

• PowerPoint Presentation (PDF)
• Lunch Entree List and Pricing (PDF)
• Menu Plan (PDF)
• Participation and Financial Numbers (PDF)
• Resources for Menu Planning (PDF)