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Description

One-click registration! Click once on the “Register” button to register for this webinar and that’s it. You will receive an email confirmation within an hour after registering.

Calling all directors from small districts! As a small district, you know that you need to make the most of all available resources… especially human resources. As presented at #ANC19, join Laura Lynn to learn how to include managers and kitchen staff in the broader decision-making process so that your small team is empowered to do GREAT things.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.
 
LEARNING OBJECTIVES

1. Recognize ways to utilize on-hand resources to improve productivity.
2. Develop strategies to empower your managers in the decision making process.
3. Determine training areas needed to develop a well-rounded school nutrition staff.

CPEUs for RDNs and NDTRs
Activity Number: 150742

Suggested Performance Indicators

• 14.1.10 Advocates and allocates resources to increase staff skills, considering the best interests of the public.
• 14.1.2 Develops goals and outcomes to measure and enhance productivity.
• 14.1.3 Assesses the skills and competence of staff to optimize workflow.

Suggested Learning Need Codes

• 8110: School foodservice

CPEUs: 1.00
CPE Level: 1,2
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

RESOURCES

• PowerPoint Presentation (PDF)
• Lunch Entree List and Pricing (PDF)
• Menu Plan (PDF)
• Participation and Financial Numbers (PDF)
• Resources for Menu Planning (PDF)