October 16, 2019
Learn simple, easy and cost-effective ways to redesign your cafeteria line and create an inviting space for everyone that walks into the cafeteria! As presented at #ANC19 attendees will review before and after photos to gain first-hand experience of specific ways to improve a space including merchandising techniques and material selection.
Successful completion of the webinar and quiz is awarded 1 SNA CEU.
LEARNING OBJECTIVES
- Examine how to improve your space and cafeteria.
- Evaluate where your facility needs to be updated.
- Determine the best techniques for redesigning your serving line.
EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2200: Serving Food
Subtopic 2240: Serving Lines
CPEUs for RDNs and NDTRs
CPEUs are no longer offered on this course due to its age.
SNA CEUs are awarded after the successful completion of the post webinar quiz.
RESOURCES
- PowerPoint Presentation (PDF)