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  2. Best of #ANC19: Redesign Yo...
  3. Best of #ANC19: Redesign Yo...

    Best of #ANC19: Redesign Your Serving Line

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    Description



    One-click registration! Click once on the “Register” button to register for this webinar and that’s it. You will receive an email confirmation within an hour after registering.

    October 16, 2019

    Learn simple, easy and cost-effective ways to redesign your cafeteria line and create an inviting space for everyone that walks into the cafeteria! As presented at #ANC19 attendees will review before and after photos to gain first-hand experience of specific ways to improve a space including merchandising techniques and material selection.

    Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

    LEARNING OBJECTIVES
    1. Examine how to improve your space and cafeteria.
    2. Evaluate where your facility needs to be updated.
    3. Determine the best techniques for redesigning your serving line.

    EARNING CEUs
    SNA CEUs: 1.0
    Key Area 2000 : Operations
    Key Topic 2200: Serving Food
    Subtopic 2240: Serving Lines


    CPEUs for RDNs and NDTRs
    Activity Number: 150914

    Suggested Performance Indicators
    • 14.3.1 Defines the project parameters in collaboration with key stakeholders.
    • 14.3.3 Communicates purpose and desired outcomes to stakeholders in order to achieve project objectives and goals.
    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs: 1.00
    CPE Level: 1
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

    SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.

    RESOURCES
    • PowerPoint Presentation (PDF)

    Contributors

    • Nancy Lane

      Senior Merchandiser
      Lakeside Manufacturing
      Milwaukee, WI

    • Shenae Rowe, RDN

      Registered Dietitian
      Warrick County School Corporation
      Boonville, IN

    October 16, 2019
    Wed 2:00 PM EDT

    Duration 1H 15M

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