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  1. Courses
  2. Community Eligibility Provi...
  3. Community Eligibility Provi...

    Community Eligibility Provision: Title I

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    Description





    February 5, 2020

    SNA and FRAC have partnered together to bring you a webinar focused on community eligibility. It’s that time of year for school districts interested in the Community Eligibility Provision, a federal option that allows high poverty schools to offer free breakfast and lunch to all students, to start conversations with district administrators about implementation for the 2020-2021 school year. Community eligibility reduces administrative burdens by eliminating the school meal application and increases participation because all students eat at no cost, making it a win-win for school districts and students alike.

    Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RNDs/NDTRs.

    LEARNING OBJECTIVES
    1. Explain the basics of how Title I funding and community eligibility interact.
    2. Outline best practices for communicating with key stakeholders in the school to gain buy-in for community eligibility implementation.
    3. Apply tips and best practices when evaluating the financial viability of community eligibility.
    EARNING CEUs
    SNA CEUs: 1.0
    Key Area 3: Administration
    Key Topic 3100: Free and Reduced Price Meal Benefits
    Sub Topic 3130: Community Eligibility

    CPEUs for RDNs and NDTRs
    Activity Number: 152800

    Suggested Performance Indicators
    • 13.3.5 Identifies opportunities to maintain and increase revenue.
    • 13.3.7 Demonstrates understanding of payment and reimbursement models and their financial impact.
    Suggested Learning Need Codes
    • 8110: School foodservice
    CPEUs: 1.00
    CPE Level: 2,3
    SNA CDR Provider Number: AM007

    Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

    SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.

    RESOURCES
    • PowerPoint Presentation (PDF)

    Contributors

    • Alison Maurice

      Sr. Child Nutrition Policy Analyst
      Food Research & Action Center
      Washington D.C

    • Bernell Cook

      Director of the Division of Federal Programs
      Office of Fiscal Operations and Federal Support
      Louisiana Department of Education
      Baton Rouge, LA

    • Heather Hopwood

      Nutritionist
      USDA Food and Nutrition Service’s
      Child Nutrition Programs
      Alexandria, VA

    February 5, 2020
    Wed 2:00 PM EST

    Duration 1H 15M

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