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School Meals in Japan, Sweden and the US: Real-World Commonalities, Challenges and Successes

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Contributors

  • Dayle Hayes, MS, RD

    President
    Nutrition for the Future, Inc.
    Billings, MT

  • Annika Unt, RD

    Consultant

  • Betty Izumi, PhD, MPH, RD

    Assistant Professor in the School of Community Health
    Portland State University
    Portland, Oregon

February 19, 2020
Wed 2:00 PM EST

Duration 1H 15M

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